Fresh Red Onion

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MOQ : 100 Kilograms

Fresh Red Onion Specification

Size
40mm-70mm

Storage Temperature
0-4C

Cultivation Type
Common, Organic

Style
Fresh

Variety
Red Onion

Shape
Round

Moisture (%)
85-90% Approx.

Processing Form
Raw

Preserving Compound
Natural, No additives

Shelf Life
3-6 months under proper storage conditions

Color
Red/Purple

Packaging Type
Mesh Bag, Jute Bag, Carton

Maturity
100% Matured

Impurities
0-2%

Taste
Pungent and Mildly Sweet

Damage Percent
Below 5%

Onion Layers
Multiple, Tight

Usage
Cooking, Salads, Pickles

Harvest Season
December to April

Skin Quality
Dry, Glossy

Fresh Red Onion Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
1000 Kilograms Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Fresh Red Onion

Utilise the offer on this in-demand, gorgeous Fresh Red Onion, celebrated for its lustrous red/purple hue and splendiferous, glossy, dry skin. Sourced from India, each onion is 100% matured and free from major impurities, ensuring superior quality with below 5% damage and multilayered, tight composition. The taste is delightfully pungent with a mildly sweet note, perfect for cooking, salads, and pickles. Available in mesh bag, jute bag, or carton packaging, these natural, additive-free onions deliver long shelf life when stored at 0-4C. Access premium, organically grown produce today!

Fresh Red Onion Features & Application

Fresh Red Onions are the ideal choice for a variety of uses-ranging from surface-level garnishing in salads to intensive cooking and pickling. They are especially favored for their tight, multi-layered structure and vibrant flavor, fitting both commercial and domestic settings. With their organic cultivation and raw processing form, these lustrous onions ensure the highest standard of quality, making them a versatile ingredient in kitchens and food production industries worldwide.

Fresh Red Onion Packaging & Export Details

Fresh Red Onions are meticulously packed in mesh bags, jute bags, and cartons to suit diverse logistic requirements, maintaining their quality during transit. Products are supplied with relevant certifications, ensuring reliability and adherence to export standards. Main export markets include South Asia, Middle East, and Europe. List price and Purchase Order terms guarantee transparency, while shipped goods are closely monitored for condition and prompt delivery, solidifying confidence for buyers and distributors alike.

FAQ's of Fresh Red Onion:

Q: How should Fresh Red Onion be stored to maximize shelf life?

A: Fresh Red Onions should be stored at temperatures between 0-4C in a dry, well-ventilated area to ensure a shelf life of 3-6 months. Avoid direct sunlight and excessive humidity to preserve their quality.

Q: What makes these Fresh Red Onions ideal for culinary applications?

A: These onions feature a tight, multi-layered structure and a balance of pungent and mildly sweet flavors. Their gorgeous appearance and firm texture make them perfect for cooking, salads, and pickles.

Q: When is the harvest season for these Fresh Red Onions?

A: The harvest season for Fresh Red Onions typically runs from December to April, ensuring the produce is 100% matured and packed at peak freshness.

Q: Where are these Fresh Red Onions primarily produced and supplied from?

A: These Fresh Red Onions are cultivated, processed, and supplied by reputable manufacturers, suppliers, and traders in India, a leading global producer of premium onions.

Q: What is the process for placing an order and shipping Fresh Red Onions?

A: Buyers can initiate a purchase order based on listed prices. On confirmation, the onions are packed in mesh bags, jute bags, or cartons and shipped to the agreed location, meeting export standards and certifications.

Q: What are the main certifications associated with these onions for export?

A: The Fresh Red Onions are shipped with industry-relevant certifications affirming their organic and high-quality standards, ensuring compliance with major export market regulations.